| Dill Okra Pickles | |||||||||
| Small young okra pods 3.5" or less | |||||||||
| 2 | Qts | Water | |||||||
| 1 | Qts | Vinegar | |||||||
| 3/4 | Cup | Canning Salt | |||||||
| Dill Seed | |||||||||
| Mustard Seed | |||||||||
| Fresh garlic minced | |||||||||
| Sprigs of freash dill | |||||||||
| Combine water, vinegar and salt and bring to a boil. While that is heating place in each jar 1 tsp of dill seed, | |||||||||
| 1/2 tsp Mustard seed, 1/2 tsp minced garlic, and a sprig of fresh dill. Pack washed okra into jars and pour | |||||||||
| over the okra to a 1/2" from top and seal jar. | |||||||||
| Wait a week before using. | |||||||||