Sycamore Hill Farms Original Recipe
Quick Start Mexican
You Will Need:
1	TBSP	Cumin Powder
1	tsp	Chili Powder
1	tsp	Coriander Powder
1	can	Cream of Celery, or Cream of Tomato Soup (The color will be different)
1/2	can	Water
1	15oz	Can of Pinto Beans or similar
1	7oz	Can of Niblet Corn - drained
2	TBSP	Butter
		Variation: Jalapeno peppers, White or yellow rice instead of pasta
To Finish:
Add cumin, coriander and chili powder, beans, corn and any other variation veggies.
Let simmer for 2 or 3 minutes adding soup and water, stir well into mixture. Reduce heat and
simmer for 5 minutes, stirring often. Stir in butter and pasta, mixing well. Turn off heat and
let stand for 5 minutes before serving.
Sprinkle on Hot Chihuahua, Flame Thrower or Devil Sweat for heat and taste.
Can be served with Cornbread, Corn or Flour Tortillas
Guacamole and chips make a great garnish.