| Sycamore Hill Farms Original Recipe | |||||||||
| Quick Start South Western | |||||||||
| You Will Need: | |||||||||
| 1 | TBSP | Cumin Powder | |||||||
| 1 | TBSP | Chili Powder | |||||||
| 1 | jar | Picanti or Salsa | |||||||
| 1/4 | cup | water | |||||||
| 1 | can | Black Beans | |||||||
| 1 | 7 oz | Niblet Corn Drained | |||||||
| Variation: Jalapeno Peppers, white or yellow rice instead of pasta | |||||||||
| To Finish: | |||||||||
| Add cumin and chili powder plus any other variation veggies. Let simmer for 3 or 4 minutes | |||||||||
| before adding the salsa or picanti sauce. Add water if needed. Reduce heat and stir often | |||||||||
| for 5 minutes. Stir in pasta or rice mixing well, turn off heat for 5 minutes before serving. | |||||||||
| Adjust seasoning to taste. | |||||||||
| Sprinkle on Hot Chihuahua, Flame Thrower or Devil Sweat for heat and taste. | |||||||||
| Can be served with Cornbread, Corn or Flour Tortillas | |||||||||
| Guacamole and chips make a great garnish. | |||||||||