This is the rest of the recipe for the Quick Start Cajun flavor variation final dish.
You will need:
1 tsp Old Bay seasoning
1 tsp Creole seasoning
1 can Cream of Celery soup
1/2 can of water (more if needed)
1 can Blackeye Peas
8 oz frozen okra
1 TBSP Pimento pepper
1 TBSP Butter
Variations:
Add jalapeno's or cayenne, whatever you can stand.
Cooked Yellow rice instread of pasta.
To Finish:
Add Old Bay, Creole Seasoning, beans, okra and pimento's into mix plus
any other variation vegies. Let simmer together until okra are tender before
adding soup and water. Stir soup mixture until soup is not lumpy and reduce
heat to low and let simmer for about 4 or 5 minutes, stirring often.
As the mixture begins to thicken, simmer until soupy but not watery. Stir in the butter
and pasta, folding the pasta well into the mixture. Turn off heat and let it sit a couple
of minutes before serving. Add more seasonings to taste.
Can be served with cornbread, muffins or toast and as a main dish or side.
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