This is the rest of the recipe for the Quick Start Italian flavor variation final dish.
You will need:
1 tsp Thyme
1 tsp Basil
1 can Cream of Celery Soup or Cream of Mushroom or Cream of Broccoli
1/2 can of water
3 TBSP of Parmesan cheese
2 TBSP Butter
To Finish:
Add Thyme, Basil, can of soup and water. Stir soup mixture until soup is not
lumpy and reduce heat to low and let simmer for about 4 or 5 minutes, stirring often.
As the mixture begins to thicken, simmer until soupy but not watery. Stir in the butter,
pasta, folding the pasta well into the mixture. Turn off heat and sprinkle the Parmesan cheese
just before serving. Add seasonings to taste.
Can be served with cornbread, muffins or toast and as a main dish or side.
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