This is the rest of the recipe for the Quick Start South Western flavor variation final dish.
You will need:
1 TBSP Cummin powder
1 TBSP Chili powder
1 jar Picanti or Salsa
1/4 cup of water if needed
1 can black beans
1 7 oz can of niblet corn drained
Variations:
Add jalapeno's, cayenne or habanero's or whatever you can stand heat wise.
White or yellow rice instread of pasta.
To Finish:
Add cummin and chili into mix plus any other variation vegies.
Let simmer together for a couple of minutes or until onions are tender and
clear before adding the salsa and water (if needed). Stir mixture often and reduce
heat to low and let simmer for about 4 or 5 minutes.
Fold in the pasta well into the mixture. Turn off heat and let it sit a couple
of minutes before serving. Add more seasonings to taste.
Can be served with cornbread, muffins or toast and as a main dish or side.
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